Kona's Kealakekua region is rich in cultural and natural history and the
Kona Historical Society offers a number of fascinating programs year round at its
H. N. Greenwell Store Museum. This month discover the art of making Portuguese Sweetbread in the traditional style using an outdoor
fornu oven
and/or enjoy storytelling sessions by the Island's kapuna (elders) and guest speakers -- both sessions are offered weekly on Thursdays. Kealakekua is a scenic 20-30 minute drive south from
Holualoa Inn. You can spend a day -- or a lifetime exploring this spectacularly beautiful and historic region of the Big Island!
Innkeeper Holualoa Inn
1 comment:
The Portuguese Sweetbread baker, Ramona, is a wealth of information -- pastry cooking and history of Portuguese emigration to the islands. Plan to spend an entire morning enjoying this yummy experience. Talking story with Ramona and others is nearly as good as the delicious bread, piping hot from the Portuguese oven!
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