|Eddie Aikau Restaurant and Surf Museum|
|Lemongrass Bistro in Kailua-Kona|
|Ono Sashimi at Lemongrass Bistro|
Here at Holualoa Inn, breakfast features the culinary creations of our own Chef Brian Conaway. He's always in the kitchen cooking up something special with the many fruits and produce that grow on the property. When you stay at our tropical Hawaiian bed and breakfast in Kona, you're likely to be treated to his special Punalu‘u French Toast, fresh-baked banana bread and many specialties featuring lilikoi, guava, pineapple, figs, avocado, mango, banana, and of course, our own homegrown 100-percent Kona coffee.
Innkeeper Holualoa Inn