| Hawaii-grown cacao. |
Celebrating all things chocolate, this year's Big Island Chocolate Festival culminates with a gala at The Fairmont Orchid on Saturday, March 23 from 5:30 to 10 p.m. The event features Chef Donald Wressell of Guittard chocolates, and Chef Christophe Feyt, the executive pastry chef at the Las Vegas Mandalay Bay Hotel & Casino. Both celebrity chefs will demonstrate their deliciously decadent chocolate sculpture at the gala. In addition, there will be oodles of intoxicating offerings made by top local chefs and confectioners to tantalize the taste buds of those in attendance.
The three-day festival, which begins on March 21, also features plantation tours at the Original Hawaiian Chocolate Factory in Keauhou, located just a few short miles from Holualoa Inn. To reserve a chocolate plantation tour, phone 808-322-2626. For details on chocolate seminars and online ticket sales, visit bigislandchocolatefestival.com. Proceeds from the festival will benefit local culinary education.
Innkeeper Holualoa Inn






